Bombay Cricket Club poured its last mango margarita, Alexis Restaurant dished up its last souvlaki, which closed restaurant they missed the most, Holly Hart said her goal had been to create a feminist restaurant, More tasty memories: 84 closed Portland restaurants we wish were still around. Shaw had been cooking at Oba and Tuscany Grill, but having his own place allowed him to cook farm-to-table fare where farmers were treated as creative partners. There are numerous McCormick & Schmick's seafood restaurants still operating across the country, but the once Portland-based chain is now owned by Landry's Inc. restaurant group. Chef-owner Kurt Spak specialized in Piedmontese cuisine, including house-made pasta, like agnolotti stuffed with veal, pork and rabbit. Before Oregons indoor smoking ban, this was a restaurant that eagerly welcomed smokers, and it seemed like everyone at the counter took drags of cigarettes between sips of strong coffee. There still are a handful of restaurants bearing the Rose's name, but they are mere shadows of the original. Long before Podnah's Pit and People's Pig, Portland had a great barbecue spot with Doris' Caf. Paul closed his last location in 1998. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your Privacy Choices and Rights (each updated 1/26/2023). The menu was pure Americana -- chicken pie, bacon and blue-cheese burgers, chocolate cake, and peanut butter pie. Back in the 1980s, this Italian restaurant was one of the anchor businesses at the Water Tower at Johns Landing, an innovative shopping center and office complex that opened in a renovated furniture factory. Community Rules apply to all content you upload or otherwise submit to this site. But heavy debt sunk the restaurant's fortunes. While Shawna ran the business, Claire cooked every mole and made every tortilla by hand (she even rendered her own lard). Website: Namaste Indian Cuisine. The restaurant had indoor and out door seating. Longtime owners Jeanne and Bob Durkheimer retired in 2008, and the business was taken over by their daughter Kim until her unexpected death in 2014 forced the restaurants closure. Both Rustica and Pizza Luna closed in 2003. First opened in 1928, it served chop suey, chow mein and lo mein when they were considered exotic. Dishes included a hearty beef short rib goulash, and sauerkraut-covered sausages. Downtown's stately Heathman Hotel was home to this landmark restaurant, which ran from the 1980s to earlier this year. Great food and great outdoor seating arrangement in a sweet little downtownmore, American (Traditional)Cocktail Bars$$Montavilla, When ordering the fried waffles, I didn't realize we were at a cringey carnival with dirty fry oil.more, Skating RinksAmusement ParksMini GolfSouthwest Portland, About the rides, Carnival rides at best other than the purple coaster on the end.more, BrewpubsAmerican (Traditional)Tapas/Small Plates$$Pearl District, The burger I got had two meats, which was a *bit* much, especially because of the carnival ridesmore, no tres leches cake (disappointing but understandable). Genoa closed briefly in 2008, reopened the following year, then when on "hiatus" in 2014. YouTubes privacy policy is available here and YouTubes terms of service is available here. Join Emmy award-winning host Luke Burbank for the taping of Live Wire, the fastest-growing entertain. For 41 years, comfort food reigned at this popular Alameda neighborhood restaurant. But all those high-rise condos and apartments around The Fields Park hadn't been built yet, and diners proved scarce. Every time I'm in the city, I try to convince someone tomore, Breakfast & BrunchCoffee & TeaJuice Bars & Smoothies$$Northwest, sent any other funnel cake I've ever had on the walk of shame back to their sad little carnival.more, I love crowds, and the feeling of a carnival. Delivery services on our menu pages. Zefiro was The Oregonian's 1991 Restaurant of the Year, and it continued producing remarkable meals until closing in 2000. The restaurant's name came from a 1940s song that romanticized Hawaii. to love it again. Carnival Restaurant in Portland, OR About Search Results Sort: Default All BBB Rated A+/A Coupons View all businesses that are OPEN 24 Hours 1. ORDER ONLINE HERE. Nothing amusing about it! Fenouil closed in 2011, a victim of the struggling economy. When this venerable downtown restaurant closed in September, it ended a 45-year run. But it was more notable for the meaty menus created by chef Chris Carriker. Delivery & Pickup Options - 247 reviews of Taqueria El Carnaval "Just checked out Taqueria Carnaval for the first time today and I have to say I was pretty pleased. A meal here was like stepping into a time machine, with red-flocked wallpaper, crystal chandeliers, and a piano lounge with a 1950s vibe. Owners Michael Hebb and Naomi Pomeroy (they called themselves "Hebberoy" while they were married), created a sleek dining room dominated by beehive-like private spaces made out of recycled old-growth timber. When this Parisian-style French bistro opened downtown in 1978, it quickly became a popular nightspot, thanks to its in-house magician, live jazz, and paper-covered tabletops, on which diners were encouraged to color while waiting for their food. In 2012, Sauton sold the restaurant to the ChefStable Group, which closed it months later. In 2001, the restaurant lost its lease and closed, making way for Portland City Grill, which has those same great views, but little of the magic. In 1995, New York attorney Darryl Joannides and his wife, Sarah, opened this Sellwood Italian restaurant, which got terrific reviews and drew big crowds. Amalfi's is open for takeout and dine-in, both indoors and outdoors it can also be a fun spot for outdoor live music, when the weather is nice. The basement space became a live music venue known as The Cave.. Also, what is with frying the tortilla up like a giant tortilla chip? Visit Website. For 10 years, this downtown delicatessen, bakery and pizza spot was a popular pre-theater spot with the symphony crowd, drawn by affordable sandwiches and salads in a cheery two-level space featuring large paintings by 19th-century French caricaturist Colomb who signed his name backwards as B. Moloch. It closed in 1996, and became the now-closed Rose & Raindrop pub. The menu at the "taco club" may have lacked the authenticity of Oaxacan or Southwest fare, but filling combo plates made it among the most-satisfying Mexican places at the time. Great for happy hour. This upscale Indian restaurant was on an often overlooked stretch of Southwest 21st Avenue, just west of Providence Park. 2023 Advance Local Media LLC. Tim Cuscaden ran the candlelit front of the house with panache, while chef Paul Klitsie manned the stove, exploring Italian regional cuisine, with many dishes made out of seasonal ingredients harvested from Cuscaden's garden. But it was much more, thanks to genial owner Kevin Cobb, who curated the pastry case and worked small miracles in a limited kitchen. The vibe was like a hug, and the weekend brunch was one of the best in the city, with unforgettable coffee cake. Meals became less reliable after several chef changes, but the bar remained a vital part of the city's jazz scene, with live music most nights, including a standing gig by the late Leroy Vinnegar, the grandfather of the walking bass. Owner Sousan Brown served a mix of Iranian delicacies as well as interesting interpretations of more familiar Middle Eastern fare in a quaint space that was popular with university faculty at lunchtime. Standouts included gazpacho shrimp cocktail, chicken with preserved lemons and couscous, and grilled radicchio. It ran until 2003, when Russell Street BBQ took over the space. But that location, which felt like the heart and soul of the chain, closed in 2009, and the company was taken over in 2012. Sweetwaters served its last Rum Runner in 2002. KILLER BURGER AT 47th AND SANDY 3. And early next year, the German restaurant Der Rheinlander will end its 53-year run of schnitzels, bratwurst and singing waiters. This is a review for carnival restaurant near Portland, OR: "Superb, as is anything Deschutes does. The signature dish was Crab Juniper, which featured a mound of Dungeness crab, a piece of sole, doused in port-cream sauce and served piping hot. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. The restaurant side of the operation was basic seafood and steaks, with a few Cajun touches. The burger was regarded as one of the city's best, and Israel received a James Beard nomination for his work here. Some restaurants on the list may have recently closed. Fernandos Hideaway is a classic song thats part of Pink Martinis repertoire. This ambitious restaurant from chef Daniel Mondok, which opened in 2007, was too good to be true. Sucks.". The cozy setting of a converted old house with lacy curtains made this a place to quietly enjoy beef roulade, sauerbraten, fondue and cheese blintzes, all washed down with hard-to-find German beer and wine. After several remodels, it became known for its elaborately carved wooden booths, and a lounge that welcomed smokers. The Local Grind 101 Legin closed in 2012 to make way for Portland Community College's expanding southeast campus. After 21 years in business, it closed in 2013, becoming Brooklyn House Restaurant. I especially love the Friday special, the phenomenal fermented fish noodle soup. But this wasn't Polynesian food. After an attempt to rebrand it as Delfina's Ristorante, owner Michael Cronan closed it, remodeled the kitchen and dining room, and reopened in 1999 as Serratto Restaurant, named after Delphina Serratto, who inspired the original place. Popular dishes included Turkey Guiso a la Tex-Mex and Texas-Style Chili Colorado. GEORGE'S GIANT HAMBURGERS 11640 SW PACIFIC HWY IN TIGARD 2. In 1994, Chen was murdered while visiting China to explore the possibility of opening restaurants there. And where is the sauce? Its not clear, but several readers lauded the halibut, clam chowder, and fish and chips. The expensive food may have been a mess, but the desserts put pastry chef Kristen Murray on the map, and for that we are forever grateful. This tiny Northwest Thurman Street Spanish restaurant was one of the first Portland restaurants to serve tapas, which is everywhere these days.
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