5 You can buy pepperoni rolls at mom-and-pop bakeries, grocery store delis, and convenience stores. Prior to baking, brush the surface of the rolls with the egg wash. Bake each sheet of rolls for 20 minutes. Theyre made different all over the state and having tried a lot of them, I still think Clarksburg has the best style but that wouldnt give me the right to criticize someone elses preference. Place 4-5 pepperoni slices in center of dough. Thaw the dough balls in the refrigerator overnight, covered, then let rise on the counter for 1 to 2 hours, until they are doubled in bulk. Place on an ungreased baking sheet. My wife says these are very close to those from High Street Bakery in Morgantown. Easy, elegant recipes you can make any day of the week. Im not from Italy, but I make a delicious Italian meatball from an Italian recipe. Place cheese and pepperoni on one side, then roll. Sprinkle the oregano on top. Pepperoni grease seeps out of the ends of the roll as it's baked, leaving an orangish-red soft spot at either end. Top with pepperoni and two squares of mozzarella. Makes about a dozen rolls, although I always double the recipe (just use twice as much of everything, except one package of yeast is fine.) If needed, add the remaining 1/2 cup (64g) flour, bit by bit. Then turn the mixer on and add in the flour, eggs, and salt. Once dough has risen, preheat oven to 350F. You can knead it by hand with no arm workoutits touchably smooth and soft without being sticky. Instructions Combine the warm water and yeast in a large bowl. Remove crescent rolls from the package. Most doughs do tend to have some sugar, and some have milk, still, nothing is set in stone. Thaw dough according to directions on foil-lined baking sheets sprayed with nonstick spray (approximately 3 hours). I didnt attack the author. Learn how your comment data is processed. Shape and proof the rolls according to the directions in the recipe below. Im from Fairmont WV and these are a prefect representation of pepperoni rolls from there. Stir and let it sit for 5 minutes until the yeast is bubbly. All the recipes on this site are developed, written, tested, and tasted by me. Also, a bit of sauce goes into the roll so dipping it isnt necessary, just grab and go. Step 3: Warm your bread in the microwave for 15 seconds and then place a slice of cheese on each piece. 2 1/2 cups flour (I'm using bread flour but you could use all-purpose), 1 teaspoon instant yeast (see Cook's Note), 1/4 cup olive oil, plus more for the baking sheet, 1 pound sliced lunch meat (I'm using pepperoni). These fluffy little rolls stuffed with two neat little sticks of pepperoni are just plain perfect. I hope you understand that position. Repeat until all the dough balls have been filled. These pepperoni rolls are just like the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern Pennsylvania. Recipe Step-By-Step Directions: Step 1: Add the 105 F water, oil, sugar, and yeast to a bowl. I just simply shared my thoughts based on my experience. Each shelf-stable roll is made with pepperoni, mozzarella cheese, butter, and garlic, and topped with a variety of Italian spices. Younger kids will love helping with the kneading and shaping. So no I dont have a good pepperoni roll recipe to share. In a microwavable-safe bowl, melt the butter for about 30 seconds. Be sure not to cut corners on resting the dough as it will really impact the texture of the rolls! Who knows what is truly authentic, the doughs originally used were made by depression-era women in the home, and most likely varied from home to home. Thank you so much for sharing this recipe! Now now ladies, KP I too spent time in Fairmont, WV and am told it is the home of the Pepperoni Roll. Im sorry I used the system as it was designed and honestly rated the recipe as I saw fit. Once your dough is ready to go, you will cut your pepperoni into sticks. Throw an egg wash on top and then chuck them into the oven! Turn the mixer on low and slowly add the milk mixture to the flour. It great to hear when some people enjoy a recipe but I also want to hear from those who did not enjoy and the reasons why. Give it a try! Definitely a keeper since my teens can make this easily on their own. Warming Turmeric Chicken and Mushroom Soup. Schuler acknowledges that sometimes, pepperoni rolls get a bad rap, which she partially attributes to the fact that the salami baked in is often sub-par. There is also a savory bakery in Pittsburgh devoted not only to the art of the pepperoni roll, but also to connecting cultures by sharing and preserving the Stories of Appalachia: Rolling Pepperoni. Find Rolling Pepperoni at 6140 Butler St. in Pittsburgh; phone: (412) 929-0235. When it comes to matters of food, Appalachians are generous and civil; debates about what constitutes a proper pepperoni roll are always good-natured. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. I've bought pepperoni rolls at gas stations, drug stores, grocery stores, and sandwich shops. Anytime you feel like it! Serve warm or cold with pizza sauce on the side for dipping. And no you dont have to be from a specific region to be able to cook a good recipe that hails from said region. Mix in the garlic powder and Italian seasoning. Roll up, starting at shortest side of triangle and rolling to opposite point. Enjoy once cooled slightly with a side of marinara. Hi, Im Kasey! Im giving this only a 2 star simply because you called it a West Virginia pepperoni roll. Its a food that was designed to hit the most basal pleasures in the most trying of conditions. Wherever you live, you deserve pepperoni rolls. Bread and cured meats: two food groups that have been simpatico for about as long as humans have been baking with yeast and using salt to preserve animal proteins. This version, with more pepperoni and more butter, is what I make now. Arrange 4 pepperoni slices on each rectangle and top with a cheese stick. I enjoyed mine with some ranch . Asked for a pepperoni roll, received this 12 inch log of deliciousness for only $5 in da Strip!!!!!! 2. 1 package yeast You will probably add around 6-8 cups of flour total. Serve warm or at room temperature. All Rights Reserved. These are absolutely AMAZING! I rolled with it though and after it rose I had a very nice stretchy dough. Dozens of folks have e-mailed me to reminisce about pepperoni rolls, or to tell me how much they liked the recipe. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Rolling Pepperonis Signature Pork Pepperoni is pork, cracked black pepper, mixed red pepper, fennel, garlic, paprika and salt. Thats their experience and they are free to share it without me debating them on it. Stir to combine, then add 1 cup water. Sara is a chef, culinary educator, and author of three cookbooks, The Pocket Pawpaw Cookbook, Tasting Ohio and The Fruit Forager's Companion. It was always a treat when dad made pepperoni rolls! Cut each string cheese in half. Bake the Pizza Rolls: Bake the pizza rolls at 400F for 20 minutes. She loves to share real food recipes, money-saving tips, parenting encouragement, kids activities, DIY tutorials, home hacks, fitness, and so much more! I love to make my own dough as well when I have the time because I love the flavor of DIY bread dough. Video Authentic West Virginia Pepperoni Rolls Recipe Watch on Notes Sunseri's bakes all its breads fresh daily and uses no preservatives. Im quite certain the author is well away of this idea and isnt too bothered by someone critiquing her recipe especially when its done without rude or unnecessary attacks and is accompanied by legitimate reasons for the critique that are understandable. How to Make Pepperoni Rolls: First, preheat your oven to 400F, and grab a large baking sheet (or 2 smaller baking sheets), and your parchment paper. I consider this simple pizza recipe one of the easiest lunch or dinner ideas, ever. Step 2: Add 3 cups of the flour and salt to a bowl and whisk to blend it together. Let it set for 10 minutes until bubbly. Place 3 slices pepperoni, slightly overlapping, on center of each triangle. We also use third-party cookies that help us analyze and understand how you use this website. Roll up the dough and firmly pinch the bottom seam to seal. Fold sides toward center over filling. So why dont you just enjoy it instead of jumping in because you dont seem to appreciate my critique of it. Spray a pie pan or round baking dish with cooking spray. Note: the recipe was updated September 10, 2000. Heres your 2 star review for participating. If the dough isn't stretching well, cover and let rest at room temperature for 30 minutes, then stretch again. One pepperoni roll makes an ideal snack; two, a satisfying lunch. The rolls can be placed right next to each other. Place the dough in a large, greased bowl, cover, and let rise on your counter until doubled in bulk, 1 to 2 hours. I assumed the rest of the world knew about them, and that my late discovery of them was due to being raised in relative isolation. Im sorry if you dont appreciate that concept but comments are open forums not just complimentary echo chambers to appease people who are so caught up in fandom they refuse to recognize something may also have negative aspects as well. Being from West Virginian, and having the pleasure of eating many pepperoni rolls, I can attest to the fact that this is a wonderful recipe. 4 cups flour The amount of cheese in this recipe would overpower the pepperoni. Roll the dough out into a rectangle 1/4 inch thick. This is why pepperoni rolls are hard-wired in the emotional DNA of people in the Ohio River Valley. Its a weird, beautiful cyclical story and Rolling Pepperoni strives to keep the cycle rolling while pushing it to be the best it can be.. FREE EBOOK: All Things Mamma's TOP Easy Weeknight Desserts, Home Recipes Main Dishes Pork Pepperoni Rolls. People also bring homemade pepperoni rolls to parties and potlucks. Learn more about the trademark twist and work up an appetite by exploring our BREADS. They are, in fact, highly regional, with a fascinating origin story. 153. Pinch ends to seal. Step 2. My friends served sourdough pepperoni rolls at their wedding. HOWEVER, youll be rewarded with a weeks worth of fluffy rolls that make the absolute best lunch ever. Place the pepperoni roll seam-side down in a 9x13 baking dish that has been sprayed with nonstick spray. Roll each ball of dough, then flatten until about 1/2 inch thick. Now imagine having a greasy, salty bundle of puffy carbs to look forward to. Using premade pizza dough from the store makes this recipe a breeze! Youre right it is just a recipe. Line a baking sheet with parchment paper. Transfer all of the pizza rolls onto a cookie sheet lightly sprayed with cooking spray or lined with parchment paper. Place a piece of pepperoni and a cheese cube in the center of each circle. Your email address will not be published. After the dough has risen, punch down to remove any large pockets of air. Bake uncovered for 15-17 minutes, until tops of rolls are golden brown. Would you just prepare & freeze? these links. A 48-ounce package with 36 dough balls package yields 18 pepperoni rolls. Whether youre here to cook or to learn, there will be a spot for you at the table.Order the Tried & True Cookbooks. These turned out wonderfully! Fold over the outside edges of the dough and roll up lengthwise like a jelly roll. Step 2: Mix the garlic powder and melted butter together. Preheat oven to 425 degrees. If you grew up eating pepperoni rolls like I did, you know you are lucky. I can, however, see West Virginia across the Ohio River from my office window. Step 3: And this example unfortunately does not sway far from that path. For each pepperoni roll, smoosh two of the dough balls together. I was raised in southern West Virginia. 112 Northgate Drive Warrendale, PA 15086. Leave for 5 minutes until you see foaming action. The contrast between the soft, sweet roll and its spicy filling is very satisfying. Pinch the seams closed. Homemade Pepperoni Rolls Recipe are an easy dinner recipe or snack/lunch recipe Print Rate Prep Time: 15 minutes Cook Time: 10 minutes Total Time: 25 minutes Servings: 18 Calories: 174kcal Author: Tammilee Tips Ingredients 18 Frozen Dinner Rolls defrosted 2 Eggs beaten 18 pieces Mozzarella Cheese 1 Cup Parmesan Cheese 36 Pepperoni slices Delivery & Pickup Options - 73 reviews of Sunseri Jimmy & Nino "This is my favorite Italian market in Pittsburgh. I cant think of a more forgiving yeasted dough than this one. To P.C. I would like to say that giving ones honest opinion is currently protected as one of our rights as a U.S. citizen and I defend that right until my last breath.
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